Featured
Cream Cheese
Cultured cream and whole milk, drained in cloth. Tangy, spreadable, no gums.
$5.49
Dill Pickle Cream Cheese
Cultured cream cheese with chopped dill pickles and a splash of brine. Sharp and savoury.
$7.99
- Ingredients
- Whole milk, cream, salt, bacterial cultures, microbial rennet. Cane sugar, cinnamon.
- Allergens
- Milk
- Keeps
- 14 days refrigerated
- Size
- 300 g
Cultured cream cheese with chopped dill pickles and a splash of brine. Sharp and savoury.
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