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Cream Cheese
Cultured cream and whole milk, drained in cloth. Tangy, spreadable, no gums.
$5.49
Pesto Cream Cheese
Cultured cream cheese swirled with basil pesto. Herbaceous and salty.
$9.49
- Ingredients
- Whole milk, cream, salt, bacterial cultures, microbial rennet. Cane sugar, cinnamon.
- Allergens
- Milk
- Keeps
- 14 days refrigerated
- Size
- 300 g
Cultured cream cheese swirled with basil pesto. Herbaceous and salty.
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