Featured
Cultured Butter
Cultured cream, churned slow and lightly salted. Nutty, tangy, and quick to melt.
$8
The real thing, left over from churning cultured butter. Drink it cold, or use it in pancakes, dressings and fried chicken.
The real thing, left over from churning cultured butter. Drink it cold, or use it in pancakes, dressings and fried chicken.
Cultured cream, churned slow and lightly salted. Nutty, tangy, and quick to melt.
Yogurt hung in cloth overnight until it turns thick enough to spread. Tangy, lightly salted, finished with olive oil.
From $11
Our labneh spread flat under za'atar and olive oil. Scoop it with warm bread.
From $11