Featured
Cultured Butter
Cultured cream, churned slow and lightly salted. Nutty, tangy, and quick to melt.
$8
Labneh Za'atar
Our labneh spread flat under za'atar and olive oil. Scoop it with warm bread.
$12
- Ingredients
- Whole milk, live bacterial cultures, sea salt, olive oil.
- Allergens
- Milk
- Keeps
- 21 days refrigerated
- Size
- 500 g
Our labneh spread flat under za'atar and olive oil. Scoop it with warm bread.
You might also like
Labneh
Yogurt hung in cloth overnight until it turns thick enough to spread. Tangy, lightly salted, finished with olive oil.
From $11
Crème fraîche
Cultured cream, set slowly until thick. Spoon it over fruit, or stir it into a pan sauce — it will not split.
$5