Featured
Cultured Butter
Cultured cream, churned slow and lightly salted. Nutty, tangy, and quick to melt.
$8
Crème fraîche
Cultured cream, set slowly until thick. Spoon it over fruit, or stir it into a pan sauce — it will not split.
$5
- Ingredients
- Cream (milk), live cultures.
- Allergens
- Milk
- Keeps
- 21 days refrigerated
- Size
- 250 g
Cultured cream, set slowly until thick. Spoon it over fruit, or stir it into a pan sauce — it will not split.
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