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Cultured Butter

Cultured cream, churned slow and lightly salted. Nutty, tangy, and quick to melt.

Labneh

Yogurt hung in cloth overnight until it turns thick enough to spread. Tangy, lightly salted, finished with olive oil.

From $11

Crème fraîche

Cultured cream, set slowly until thick. Spoon it over fruit, or stir it into a pan sauce — it will not split.

Buttermilk

The real thing, left over from churning cultured butter. Drink it cold, or use it in pancakes, dressings and fried chic…